What do we know about the food we consume, and the people who produce them? A social enterprise called Sierreza is helping spotlight the struggle of farmers and the difficult process of getting vegetables, fruits, and grains to our plates. Founder Cherrys Abrigo shares her experience in helping the farmers stand on their own two feet and passing on what she learned to young entrepreneurs.
This episode is produced by Hannah Grace and engineered by Anthony Tobias. Jaemark Tordecilla is our editor-at-large.
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