A conversation about Max's experience with Vegemite in Australia leads to a discussion of inexpensive regional foods. Why did a restaurant in Mississippi start serving pig-ear sandwiches? What happens when "the food of the people" gets co-opted by hipsters and rich people? And what are hot dogs really made of? (Just kidding--we don't actually want to know either.)
MUSIC: "Night Shift" - Lucy Dacus
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