This week, the gang gets together to talk about the foods that they ate frequently in their youth that they’ve had to grapple with as they’ve gotten older and started cooking for themselves. Spaghetti comes up a few times, as do the low-fat craze of the late ’80s and early ’90s and the fear of trichinosis that led every parent for multiple generations to cook pork way too long.
MUSIC: “(I’m) Screwed” – Titus Andronicus
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