Explore the world of food journalism with Marina de Massiac. She explains how to make a living out of her passion for cooking without being in the kitchen and how Le Cordon Bleu Paris helped her find that legitimacy. Discover her daily life, from her years at the institute to her current job full of travel and discovery.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Journalist: Myriam Doumenq
Editing: Clément Echard
Musical Composition: Sébastien Ossona
Editorial production and production manager: Soukaïna Qabbal
Production assistant: Clément Echard
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Website: https://www.cordonbleu.edu/paris/home/en
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