Every month from the 14th of March, meet former students from Le Cordon Bleu Paris, culinary arts and hospitality management institute since 1895.
Discover, around the stove, their stories and the impact their training at the institute has had on their professional careers.
Cuisine, patisserie, boulangerie, oenology, all of them are passionate and are keen to tell you about their daily lives and their daily challenges.
A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.
Le Cordon Bleu Paris social media:
https://www.facebook.com/lecordonbleuparis
https://www.instagram.com/lecordonbleuparis
https://twitter.com/pariscordonbleu
https://fr.linkedin.com/school/le-cordon-bleu-paris
https://www.youtube.com/@LeCordonBleuParisFrance
Website: https://www.cordonbleu.edu/paris/home/en
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