Chef, baker and food writer Adam Bush joins us for a flavour-packed episode full of big menus and even bigger energy. We chat about how he got into food, his laid-back approach to hosting, and what’s on the dream dinner party menu - aka his and wife Soph’s death row meal. Adam also shares the story behind Scramble London, their catering company serving up bold, seasonal dishes designed to be shared.
Check out our website - www.studiodine.com
Follow Studio Dine - @studiodine | @studiodine.store | TikTok | Pinterest
Follow Tables to Talk About - @tablestotalkabout | Substack
Follow Callie - @calliepunchard
Follow Adam - Adam's Instagram
Follow Scramble LDN - Scramble LDN Instagram | Scramble LDN Website | Substack
Follow Soph - Soph on a plate Instagram | Buy Soph's Book
Hosted on Acast. See acast.com/privacy for more information.
