Join Rachel Teichman, LMSW and Victor Varnado, KSN as they discuss the fascinating "hot chocolate effect" in this episode. Discover the science behind why stirring a hot beverage can produce unexpected sounds. The pitch changes as the mug is tapped, and is referenced for other scientific topics.
Full Wikipedia here: https://en.wikipedia.org/wiki/Hot_chocolate_effect
WE APPRECIATE YOUR SUPPORT ON PATREON! https://www.patreon.com/wikilistenpodcast
Find us on social media!
https://www.facebook.com/WikiListen
Instagram @WikiListen
Twitter @Wiki_Listen
Youtube
Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
