Recently, the New York Times brought to attention the fact that the National Restaurant Association owns ServSafe, the often mandatory food safety course across the country that employees usually have to pay for. This money then goes toward lobbying against raising the tipped minimum wage. Learn more about the current state of the tipped wage as hosted by Rachel Teichman, LMSW and Victor Varnado, KSN!
Produced by Victor Varnado & Rachel Teichman
Full Wikipedia & news article here: https://www.nytimes.com/2023/01/17/us/politics/restaurant-workers-wages-lobbying.html
https://en.wikipedia.org/wiki/Tipped_wage
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