Are you ready to play in the kitchen? Join us for a culinary adventure on this week's episode of "What Season Are We On?" 🍽️🎉
This week, Malure's brother, the fermentation aficionado, takes center stage! Get ready to delve into the world of fermentation as he shares the secrets behind vinegar, kombucha, and more. Join Payal and Malure as they embark on a foraging expedition to gather information about fermentation and dive into exciting kitchen projects. From bubbling brews to tangy transformations, this episode is a feast for your ears! The trio spills the beans on their favorite farmer's market finds, shakes up some delightful cocktail recipes, and turns up the heat with sizzling discussions about the wonderful world of vegetables. Who knew talking about produce could be this much fun?
For an extra serving of entertainment follow:
Rocco o @mexicansensation
Payal @payalvitha
Malure @malureee
Expect a delightful mix of dance, fermentation facts, and maybe even a mushroom or two!
Get ready to spice up your kitchen routine and join the fermentation fiesta. Tune in, laugh along, and let the flavors explode on your taste buds!
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