On this episode of Skye's The Limit, Chef/Owner of Hen Mother Cookhouse, Soraya Khoury joins Skye for an in-depth conversation about the state of the restaurant industry today. They discuss which condiments belong on eggs, her inspiring career journey, her experience at Culinary Institute of America, what it's like to run a "kitchen culture restaurant," the food test she gives to new staff, what it's like to stage in a restaurant, unhinged DMs, menu modifications, our mutual love for Heather McMahan AND manifesting your dreams.
Follow Hen Mother Cookhouse on Instagram @hen.mother_cookhouse
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