On this episode of Skye's The Limit, Skye is joined by renowned restaurant industry leader, philanthropist & environmentalist, George McKerrow. George W. McKerrow is the co-founder and CEO of Ted’s Montana Grill, based in Atlanta. A 40-year veteran of the restaurant business with a history of success in both fine dining and casual restaurants, McKerrow has been called a “dinner-house legend” by Nation’s Restaurant News, which credits the restaurateur with “giving birth to an entire casual-dining segment” more than 20 years ago when he founded LongHorn Steakhouse. George and Skye discuss what makes a superior restaurant French fry, his career journey, prioritizing sustainability and environmentalism in the current restaurant industry, how George was instrumental in bringing Michelin to Atlanta and so much more!
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