On this episode of Skye's The Limit, Skye welcomes the trio behind the seasonal prix fixe supper club, Light Metal, John Hajash and Mykel and Sam Burkhart!
Light Metal began in March 2025 and it takes place every Monday at Little Bear in Summerhill.
Mykel Burkhart and John Hajash are accomplished chefs, both having run kitchens at nationally recognized restaurants & award-winning pop ups.
This episode is a story of creative friends getting the chance to collaborate, their passion for food and hospitality and a little taste of their opinions about the Atlanta food scene!
Learn more about Light Metal lightmetalatl.square.site
Follow Light Metal on Instagram @lightmetalatl
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
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