Sam Baker is the co-founder and CEO of WriggleBrew, a regenerative agriculture company turning earthworms and microbes into high-performance organic fertilizers. With a background in chemistry and economics and a passion for sustainability, Sam is pioneering new ways to transform waste—like plastics and food scraps—into living soil solutions. His work bridges science, entrepreneurship, and environmental stewardship, and recently earned national recognition through innovation awards and public-private partnerships.
https://www.wrigglebrew.com
https://www.facebook.com/PRAGWriggleBrew/
https://www.instagram.com/wrigglebrew/
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