Molly's mom visits from Chicago to help with some garden planting and to enjoy a campfire supper that includes Hearty Breakfast Tacos, Charred Sweet Corn Salsa, Crispy Smashed Potatoes and Homemade Raspberry Marshmallows.
Below are the recipes used in today’s episode:
Homemade Raspberry Marshmallows: https://www.foodnetwork.com/recipes/homemade-raspberry-marshmallows-5344017
Hearty Brisket Tacos with Pink Pickled Onions: https://www.foodnetwork.com/recipes/hearty-brisket-tacos-with-pink-pickled-onions-5344007
Crispy Smashed Potatoes with Chimichurri Dressing: https://www.foodnetwork.com/recipes/crispy-smashed-potatoes-with-chimichurri-dressing-5344009
Charred Sweetcorn Salsa: https://www.foodnetwork.com/recipes/charred-sweetcorn-salsa-5344010
Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way.
Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
Find episode transcript here: https://girl-meets-farm.simplecast.com/episodes/mom-comes-to-town
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