There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops?
- Bobby Flay heads to Napa, CA for the pork chop from Mustards Grill
- Adam Gertler can’t resist the grilled oysters from Drago’s Seafood
- Ted Allen goes for the lamb chops from Rathbun’s in Atlanta, GA
- Duff Goldman loves the tomahawk chop from Lonesome Dove
- Michael Chiarello takes us to Texas for a filet of beef
- Beau MacMillan is obsessed with the Korean BBQ at Chosun Galbee
- Cat Cora goes to the Ranch House for grilled diver scallops
- Guy Fieri indulges in the pork rib tips in Memphis, TN
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