Nothing says "Happy Holidays" like having all your favorite festive foods in one place.
Episode content:
- Geoffrey Zakarian describes the delicious chocolate log at Sift Bake Shop in Mystic, CT.
- Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del.
- Antonia Lofaso’s favorite holiday dish is the matzo ball caldo from June’s All Day in Austin, TX.
- Katie Pix brings along her favorite oatmeal toffee cookies from the Sycamore Kitchen in Los Angeles, CA.
- Jernard Wells chooses a short rib “pot roast” from The FEED Co. Table & Tavern in Tennessee.
- Claudia Sandoval gets in the holiday spirit by eating tamales from Tamales Ancira in San Diego, CA.
- Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor.
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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/holiday-delights
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