We visit the locations where the fryers are hot and reveal how these dishes are totally fried to perfection.
- Bobby Flay's favorite French fries
- Alex Guarnaschelli loves the deep-fried hotdog with bacon at Rawley’s in CT
- Duff Goldman can’t resist the fried shrimp heads from Joss Sushi in MD
- Giada's passion for decadent fried doughnuts
- Ted Allen travels to NYC to eat the tempura bacon from Red Cat
- Michael Symon describes the spicy pork rinds at Publican in Chicago, IL
- Aaron Sanchez head’s to his dear friends restaurant for fried brussel sprouts at Lolita in Cleveland, OH.
- Guy Fieri's love affair with a Caribbean classic
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Find episode transcript here: https://the-best-thing-i-ever-ate.simplecast.com/episodes/totally-fried
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