Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.
Episode content:
- Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago.
- Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts.
- Monti Carlo goes with pork chop from La Fabrica Central in Cambridge, MA.
- Simon Majumdar shares his favorite sandwich from Ma’am Sir in Los Angeles, CA.
- Katie Pix goes with fancy latkes from Baz Bagel in New York, NY.
- Dan Langan’s desert dish is a chicken cheesesteak from Antonella’s Italian Kitchen in Bryn Mawr, PA
- Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.
Listen to The Best Thing I Ever Ate from Food Network wherever you get your podcasts.
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/the-best-thing-i-ever-ate-desert-island
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