Milton Lopes joins us for Episode 6!
What's on the plate: Cape Verdean Cachupa. Lisbon Love. Almada Community. Pescado on the Grill. Memories of Relocation. University Macrobiotic Food. Carne de Porco à Alentejana. Cockles. Codfish & Red Wine. Bacalhau com Natas. Abstinence From Alcohol. Overcoming Social Pressures. Non-Alcoholic Top Picks. Rooibos & Ginger Tea. The Dairy Milk Discourse. Food Snobbery. Pastel de Nata Purity.
Social Media
Milton's Instagram Page: @1000tonlopes
Lick the Plate's Instagram and TikTok: @licktheplatepodcast
Cameron's Instagram and TikTok: @cbjarts
licktheplatepodcast@gmail.com
Instrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell
Adam's Instagram: @farrell33a
Sources
Bacalhau com natas - https://pt-m-wikipedia-org.translate.goog/wiki/Bacalhau_com_natas?_x_tr_sl=pt&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=sc
Additional Music & Sound Effects - Music provided by https://slip.stream
Track: "Cheesy Elevator"
Download / Stream: https://get.slip.stream/7ORNKb
Track: "Deixa Eu Ver"
Download / Stream: https://get.slip.stream/CI4SQW
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