Universities have long been advocates for more healthy and sustainable societies. Across Australia, though, campus food systems are anything but, being saturated with unhealthy options sourced through unsustainable supply chains. How can we make universities walk the talk on building more healthy and sustainable food systems? What role do students have to play in mobilising to demand fair food environments in Australian Universities? And how can universities become a living lab to show better food can help us all lead better lives? For more information click here.
Speakers:
Dr Sinead Boylan, School of Public Health, University of Sydney
Tracey Ho, Campus Infrastructure Services, University of Sydney
Sophie Lamond, Fair Food Challenge
Series Chair: Alana Mann, Department of Media and Communications, University of Sydney
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