Leading up to our 2017 Food [at] Sydney series, we are looking back at our previous food events... Too much of the world’s food goes to waste. This is a problem both for the planet, and for the task of feeding the world’s people. Wasted food represents a burden on our scarce environmental resources that we can scarcely afford, and loss of product that could (indeed, should) be made available for those in need. In this Sydney Ideas seminar, we investigated this problem, and ask what can be done. The three panellists had different and distinctive perspectives on why we should treat this issue with the seriousness it deserves.
Speakers:
Ronni Kahn, OzHarvest
Dr. Brian Jones, The University of Sydney
Alexandra Iljadica, Youth Food Movement Australia
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