Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, joined Mark last year to chat about their favourite and least favourite Christmas foods as we wrap up the Christmas celebrations.
Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And we find out the best way to eat caviar.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
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