Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.
Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.
Dishes served:
Hates: S’mores
Spoon One: Baileys Basque Cheesecake
Spoon Two: Arancini Balls with ’Nduja
Rick’s book Rick Stein: Food Stories is out now.
This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.
Senior Podcast Producer: Johnny Seifert
Visual Producer: Chris Jacobs
Assistant Producer: Cami Lamont
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