Chef extraordinaire Rick Stein joins Mark Wogan this week.
Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.
Rick's new book: Rick Stein, Food Stories is out to buy now
This episode was recorded at Mark's Homeslice Pizza restaurant in The City
Senior Podcast Producer: Johnny Seifert
Filming: Chris Jacobs and Cami Lamont
This is a News Broadcasting Production
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