Hello and welcome to Spooning With Mark Wogan.
On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates.
Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now.
This episode was recorded at The Groucho Club.
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Youtube: Search ‘Spooning With Mark Wogan’ to watch the full episode with bonus content
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