The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.
Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.
All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.
Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com
Producer: Johnny Seifert
Filming: Rory Edwards and Lauren Uttley
Video Editing: Chris Jacobs
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