As the long, dark nights of winter wear on, our ancestors turned to feasting and celebrations to bring some joy to their lives. How did these traditions get started, and what kinds of food would have been served? On this week’s episode, Sonya and Devin discuss the foods and feasts of Hanukkah, Saturnalia, Yule, and Christmas! Find out what people cooked, how they cooked it, and why people used to rent out pineapples!
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