Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.
For this cook-along recipe you will need (serves 2 adults and 2 kids):
160g split red lentils
150g basmati
½ tsp ground turmeric
2 tbsp veg oil
1 tsp brown mustard seeds
½ tsp cumin seeds
10 fresh curry leaves
1 - 2 green chillies (add at the end if cooking for small children)
1 onion
4 garlic cloves
2 ripe tomatoes
Sea salt and freshly ground black pepper
A pinch of caster sugar
½ bunch coriander
1 lemon
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/
This episode was produced and edited by Matt & Scott at PodMonkey.
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