Chris Shultz is living the restaurant dream with Voodoo. One of the most recognizable brands in the industry, Chris is laying the foundation for mind-bending growth….of 1-2 units per year. This is a 180 degree change from his past with brands like Starbucks and Mod Pizza, two of the fastest growing restaurant brands in the industry.
In this episode, Andrew and Chris talk about the fallacy that having the ‘fastest scale’ in this industry is not always the best model to create long term value for the brand. Instead, they discuss in detail the benefits of scaling at a pace that the team can manage, and that maintains the authenticity of the brand and being true to your core.
Join us for our annual Restaurantology Summit each year @ www.restaurantologysummit.com
Connect with Chris @ https://www.linkedin.com/in/chris-schultz-8a889010/
Connect with Andrew @ https://www.linkedin.com/in/andrewksmithffg/
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