🎧 Episode Overview
In this week’s episode of the Cocktail Academy Podcast, we’re diving deep into one of the most iconic holiday drinks – eggnog. Love it or loathe it, this creamy concoction is steeped in history, bursting with indulgent flavors, and surprisingly easy to make. From its mysterious origins to a riotous military scandal, we explore the past, present, and endless possibilities of eggnog. Plus, Damian shares a bulletproof recipe and top tips to ensure your eggnog steals the show this festive season.
Key Topics We Cover
- The Origins of Eggnog
- How it evolved from medieval possets to a colonial American staple.
- Theories behind the name "eggnog," including noggins (wooden cups) and grog (diluted rum).
- Its transformation from a luxury drink of the upper class to a festive global tradition.
- The Eggnog Riot of 1826
- A West Point Military Academy Christmas party gone wild with smuggled Irish whiskey.
- A chaotic two-day event that ended with court-martials and infamy.
- Foolproof Eggnog Recipe
- A creamy, boozy blend featuring eggs, cream, milk, sherry, rum, and Irish whiskey.
- Easy variations for different spirits, plant-based options, and even aged eggnog.
- Top Tips for Perfect Eggnog
- Why whole nutmeg and high-quality ingredients matter.
- The magic of aging eggnog for richer, smoother flavors.
- How eggnog can double as a unique holiday gift.
Damian’s Eggnog Recipe
Make 1.5 liters of festive joy with these simple steps:
- 10 eggs – beaten until smooth.
- 300ml rich vanilla sugar syrup – for sweetness and depth.
- 250ml milk & 60ml cream – for creamy indulgence.
- 250ml each of sweet sherry, dark rum, and Irish whiskey – for a boozy kick.
- ½ grated nutmeg – for the perfect aromatic finish.
- Mix, bottle, and refrigerate for at least 24 hours. Garnish with fresh nutmeg or cinnamon stick, and enjoy!
Eggnog Variations to Try
- Coquito: Puerto Rican eggnog with coconut milk and condensed milk.
- Tom and Jerry: A warm, spiced batter-based variation perfect for cold nights.
- Dairy-Free Alternatives: Almond milk or oat milk for a plant-based twist.
Follow the Fun
Join the Cocktail Academy community for more recipes, stories, and festive cheer!
🎄 Cheers, sláinte, and happy holidays!
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