In this week’s podcast we carry on our food and health theme for this month with our guest, Marcelle Rose, a registered nutritionist and health coach who specialises in binge eating, bulimia, emotional eating and yo-yo dieting.It’s been a difficult week in the news and we ask why, in the UK now, there is a greater prison sentence for pulling down a statue than there is for rape! We’re furious that our right to protest is now under threat.In the Book Collective we continue with the magnificent The Female Lead, We Rise By Lifting Others by Edwina Dunn.We’re still on Veganuary and today we cook up Sticky Tofu from Dr Gemma Newman’s cookbook, The Plant Power Doctor. Marcelle Rose is a registered nutritionist and health coach she specialises in helping women beat binge eating, bulimia, emotional eating and yo-yo dieting so they can make peace with their body and heal their relationship with food. For many women this is a transformational experience, so they are able to live life to the fullest.We learn about the artificial sweetener lie, why many people binge eat, how we can stop the yo-yo dieting. Can the menopause and hormonal changes effect our digestion? We get all the answers from Marcelle in this no-holds-barred interview full of facts and useful tips to help you break the diet cycle. We also ask Marcelle what her ‘significant object’ is. In the Book Collective we continue reading The Female Lead, We Rise By Lifting Others by Edwina Dunn, in this week’s read we meet Dr Jasvinder Sanghera, founder of Karma Nirvana and learn of her fight for women not wanting to enter into arranged marriages, there’s the inspiring Joyce Banda, president of Malawi whose education program for girls has now enrolled 6,500 females into education. We meet Kathrine Switzer the first woman to officially run the Boston marathon, only because they didn’t realise she was female! There are so many others in this truly amazing book. For the Foodie,Lou cooks up Sticky Tofu from a recipe in Dr Gemma Newman’s cookbook, The Plant Power Doctor. Thankfully it’s a triumph with Jinty! There’s some great tips on the best ways to cook tofu. The WI is still Lou doing Veganuary…how is she doing? She spills the beans on what it’s like to miss her milky tea’s! You can catch Marcelle’s full interview along with our other guests on our Womenkind Collective YouTube channel:https://www.youtube.com/channel/UCFgmHLcdx28eco-XlkWYwUA Marcelle Rose, BANT Registered Nutritionist ® & Health CoachDigestive Health, Emotional Eating & Eating Disorder SpecialistNCFED Master PractitionerWebsite:www.marcellerosenutrition.co.ukFollow on FacebookFollow on Instagram Today’s Recipe:Ingredients:Tofu1 block of firm tofu. Pressed and cubed2 tbsp of cornflour½ tsp of chilli powder (optional)Sweet and sour sauce50 ml of soy sauce25ml of rice wine vinegar50 ml of pineapple juice1 tsp apricot jam½ tsp of Chinese 5 spice½ tsp of garlic powder½ tsp of chilli powder1 tsp of cornflourStir-fry2 tsp of sesame oil (optional)1 red pepper cut into chunks100 grs of mange touts or asparagus or broccoli spears100 grs of baby corn2 cloves of garlic15 grs of ginger finely choppedServeSpring onions shredded, brown rice or noodles.How• Preheat the oven to 200 degrees, line a baking tray. Coat the tofu in the cornflour and chilli. Place on the baking tray and bake for 15-20 minutes.• Whisk all the sweet and sour sauce ingredients together except for the cornflour and set to one side.• Heat a wok add the oil. Add the vegetable, garlic and ginger, fry for 2-3 minutes.• Pour in the sauce and simmer for 2-3 minutes then mix in the cornflour, stir constantly until thickened. Add the tofu and simmer for 1 minute• Serve with rice or noodles with shredded spring onions or coriander --- Send in a voice message: https://podcasters.spotify.com/pod/show/womenkindcollectivepodcast/message
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