It's the hottest thing in seafood right now: land-based salmon farming. If all goes to plan, it could lead to production levels higher than that of the entire Canadian salmon farming industry. So how much of a reality is it? Join IntraFish Editorial Director Drew Cherry, Executive Editor John Fiorillo and Editor Elisabeth Fischer in a discussion about the challenges and opportunities.
Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com
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