Dulche de Leche kicked off from Argentina and has spread around the world. It can easily be made using *nothing* but a tin of condensed milk. I made 6 cans of the stuff for emergency gifts and brought one of them into the 5 Minute Food Fix podcasting studio to put together a Cheat's Banoffee Pie - to blow Simon's mind. Did it work? You'll have to listen!
SALIVATION WARNING.
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