[RECIPE IN SHOW NOTES]
Okay, I finally stumped up and paid $28 for 2kg of frozen Woolies prawns. THEY’RE AWESOME. If you have a sauce base that you can use, eg., a good, not chemically Peri Peri sauce, you can just fry up the prawns in the sauce and bung them into a hot dog roll or a banh mi baguette. F*cking delicious.
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RECIPE
220 g prawns per person
Cup of cherry tomatoes
Generous pinch salt
Parsley handful, finely chopped
Olive oil
Cracked pepper
¼ cup pine nuts
Ribbon pasta, eg., tagliatelle
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