[RECIPE IN SHOW NOTES]
It’s soup weather, and you’ve probably got a few ideas of what to make (if not, go back and find my excellent recipe for orzo and sweet potato chicken soup). But what about REALLY making it a “moment” with some homemade bread?
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Potato Bread recipe
200g chopped potato
100g self-raising flour
2 tbs cream or sour cream
1 tbs finely chopped parsley
1 tbs finely chopped spring onion/chives
Boil the potato for 10 mins. Drain and mash then add the remaining ingredients and mix well. Form a little log with it (about 15cm X 7cm), brush the top with milk and a sprinkle of salt, and bake in hot oven (220C) for 16 - 18 mins. Serve hot with butter.
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