It’s Christmas (and Hanukkah) time in the City! Whisk away to NYC for a wintery story featuring a chef, a secret, and gelato.
Recipe: For the noodles, use an instant noodle pack or bowl of your choice. All you will have to do for that is put water and the included flavor/spice packet in with the noodles and microwave it for the time indicated on the packaging. Now for the add-ins! You will need onion, garlic, broccoli, carrots, pepper, celery, mushroom, cabbage, and spinach. Feel free to add in or take out any veggies that you like. Turn the stove on low to stir-fry your veggies. For spices, which I love, I use cumin, ginger, paprika, and chili powder. Sometimes a pinch of cinnamon. I also toss in a splash of lemon juice. You can be as liberal as you want with these spices, it all depends on your taste. Stir-fry the veggies for about 6-8 minutes, adding the spinach in right at the end. Then you are all set to add your beautifully stir-fried veggies to the noodles. If you want to add a source of protein, this would be delicious with chicken, salmon, or shrimp.
Looking to make vanilla gelato? Try this recipe!
Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!
Artwork by @stephanieilana
Music: Clementi Sonatina No. 1 in G Major III
Editor: Alex Schmitz
Hosted on Acast. See acast.com/privacy for more information.