It’s time to return to the wizarding world of Harry Potter. Breaking down the fourth book in the series, Harry Potter and the Goblet of Fire, with Barry Watson of Retold: A Harry Potter Podcast. Find it on Spotify, or wherever you listen. You can also follow him on Instagram and YouTube.
Book Recommendations - Raven Scholar by Antonia Hodgson, Dungeon Crawler Carl by Matt Dinniman, and Powerless by Lauren Roberts.
Recipe: You will need: 2 cans of white beans, an onion, one carrot, 2-3 stalks of celery, 2 small peppers (any color), 1 tsp paprika, dash of salt, ½ tsp thyme or oregano, dash of pepper, 1 tsp parsley flakes. Chop the onion, carrot, and celery into small pieces. Place all ingredients into an instant pot or pressure cooker and add 2-3 cups of water. More water will result in a soupier consistency, less water will result in more of a stew. Give it a stir then set the cook time to 8 minutes. Enjoy with some fresh bread!
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Artwork by @stephanieilana
Editor: Alex Schmitz
Song: Clementi Piano Sonatina Op. 36 No. 3 in C Major
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