Ready to kick of 2025 with a thrill? Look no farther than The Butterfly Garden. This isn’t your usual stroll through a peaceful garden surrounded by butterflies. Join the FBI agents to question the survivor of horrific crimes as she walks us through her experiences with a kidnapper/serial killer. Happy New Year!
Recipe: You will need a cup and a half to two cups of diced ham, 2 carrots, 2 or 3 stalks of celery, a small onion, garlic, kale or spinach, 2 Tbsp tomato paste, a can of white beans, chicken or veggie broth or water, parsley, and salt and pepper to taste. Chop up all the veggies, except for the greens, and that’s pretty much all the prep you will need to do. As I so often do when it comes to soup, I made this in my instant pot. Simply put all the ingredients in, aside from the kale or spinach, give it a stir, and pressure cook for 6 minutes. Allow for a natural release if you have the time, and then stir in the greens. The soup is ready to be served! If you decide to use a crockpot, you’ll probably want to cook it on high for 3-4 hours, again waiting to stir in the greens until the end. Store any leftovers in the fridge, and enjoy!
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Artwork by @stephanieilana
Music: Clementi Sonatina No. 1 in G Major III
Editor: Alex Schmitz
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