Pistachio is everywhere — but is it all going too far?
In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.
Dub and Nectorious explore:
🇮🇹 The roots of pistachio in Italian food culture
📈 The massive spike in pistachio products since 2021
🤯 A wild fact about pistachio cream’s true origins
🧁 Is this trend bigger (or worse) than Biscoff ever was?
Plus:
💌 Listener Qs about the next big food trend and the best ice cream tubs!
🍫 Snack of the Week (Live Taste!)
🥜 And… are other nuts next to get the viral treatment?
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