🎙️Introducing Bag Tag Travel Interview (01:29)
When you talk to people in the travel industry, you're not just swapping itineraries — you're unlocking stories from the frontlines of adventure. In our conversations, we dive into what inspires them, what challenges them, and how they bring destinations to life — one passport stamp, plate of street food, or off-the-beaten-path secret at a time.
💺 Seat Pocket - Places We’re Starving to Visit (03:11)
This week, we’re skipping the usual tourist traps and going straight for the snacks. Chantel & Wyatt dive into the destinations topping their bucket list not for the landmarks, beaches, or photo ops… but for one reason only: the food. We’re talking travel purely motivated by what’s on the menu — because sometimes, it’s not about climbing the Eiffel Tower, it’s about climbing into a perfectly gooey wheel of baked Camembert.
🍽️ Devour Tours - Lauren Aloise (07:29)
Then, we sit down with Lauren Aloise, founder of the incredible Devour Tours, who turned her love of authentic eats into a travel empire. She spills the sangria on how Devour began, what makes a truly delicious tour, and how food is more than a meal — it’s a window into culture, history, and community.
🍛 A Bite About Food Tourism (36:59)
The World Food Travel Association calls it “traveling for a taste of place to get a sense of place,” and honestly? We couldn’t agree more. From Tokyo ramen alleys to tapas bars in Seville, we explore how food fuels travel decisions just as much as scenery and sunshine.
So grab a fork (or chopsticks, or naan, or a tortilla) and join us
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