Description

In this episode of Local Living Tri City, Liz Jones takes us behind the scenes of one of Murrieta’s favorite dining spots, Chef’s Grill. Join us as we meet Chef Marty to explore their culinary journey, innovative dishes, and community involvement. Discover the secrets behind their Test Kitchen Tuesday, Winner Wednesday, and their unique approach to food and wine pairings. 

In a nutshell, this episode talks about:

1. Chef Marty's Background and Journey: Chef Marty shared his extensive culinary background, starting as a corporate executive chef with expertise in food science, flavor technology, and research and development.
2. The Inspiration Behind Chef's Grill Menu: The unique blend of flavors at Chef's Grill is inspired by Chef Marty’s travels and experiences in various cities around the world.
3. Test Kitchen Tuesday Concept: Chef Marty introduced the "Test Kitchen Tuesday" concept, where the restaurant serves three new items (one appetizer, one mid-course, and one entrée) to diners without prior disclosure. 
4. Community Involvement: Chef Marty highlighted his restaurant’s strong community involvement, participating in various local events and supporting nonprofit organizations.
5. Adaptation During COVID-19: During the COVID-19 pandemic, Chef's Grill adapted by offering themed takeout meals such as mac and cheese Monday, taco Tuesday, and tailgate barbecue Friday. They also included a roll of toilet paper in each takeout order as a gesture of support during a time when it was a scarce commodity.
6. Future Plans: Chef Marty expressed interest in possibly opening a new restaurant concept in the future, taking lessons learned from Chef's Grill. He acknowledged the importance of staying innovative and connected with the community to ensure the continued success of his ventures.

Whether you're a foodie or just curious about local businesses, this episode is a must-listen!

00:00 Introduction to Local Living Tri City

00:25 Exploring The Chef's Grill

01:42 Meet Chef Marty

03:02 Chef Marty's Culinary Journey

04:33 The Art of Sauces and Flavors

08:32 Wine and Food Pairing Insights

11:40 Test Kitchen Tuesday

13:45 Innovative Menu Development

14:58 Community Involvement and Support

15:52 Building a Loyal Customer Base

17:49 Future Plans and Expansion

18:41 Adapting During COVID-19

23:21 The Importance of Staff

25:19 Closing Remarks and Gratitude

Learn more about Liz Jones:

Website: https://www.jonesrealtysocal.com/

Linkedin: https://www.linkedin.com/in/jonesrealtysocal/

YouTube: https://www.youtube.com/@lizjonestricityrealestate

Instagram: https://www.instagram.com/jonesrealtysocal/

Facebook: https://www.facebook.com/KWLJONES/

#ChefsGrille #Community #testkitchentueday #winetasting #smallbusinessowners #restaurantowners #RealEstate #SouthernCalifornia #Tricity #RealEstateAgent #Brokerage #Temecula #Menifee #Murrieta

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