James started a company called Jacfruit in Mauritius. Jacfruit is an urban farm that started with micro greens and is slowly expanding. They stocked in the local supermarkets with big dreams on the horizon. He learnt a lot from starting small and shares all the lessons and mistakes he made along the way.
In this episode, we discuss:
• Getting one thing right and expanding from there
• The struggles of not being able to pay yourself
• Growing the company and looking after your team
• Doing the dirty work
• Separating ego from the objective
• Taking a step out of your social circle to get perspective
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