Harvi is the Operations Manager at Notto Pasta Bar, here in London. It's a fantastic pasta restaurant, and he was part of setting up their first location. We have a great wide-ranging discussion about life and restaurants.
"Hospitality is about making people feel good about the world when they leave your restaurant."
In this episode, we discuss:
• Self-belief and what drives it
• Mentorship and how to find mentors
• What food is all about
• Horror stories
• Being the idiot in the room
• Getting started
• How tough the restaurant business is
Notto:
Harvi:
Resources and people mentioned:
• Phil Howard
• White Heat
• Raymond Blanc
• Manoir
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