What do kitchens and football pitches have in common? More than you’d think.
In this episode of Sutton United Talk Time on Podcast, Rob joins me to talk about his incredible journey from Michelin star restaurants and Formula 1 kitchens to launching XO Chocolate — and now transforming the food and hospitality experience at Sutton United.
We cover his inspirations, lessons learned from working with world-class chefs, and the high-pressure world of F1 catering. Rob also shares how those experiences prepared him for the unique challenge of running Sutton’s matchday food operations. From upgrading burgers to balancing fan traditions with new options, Rob explains why teamwork is as vital in the kitchen as it is on the pitch.
“It’s not all on one person; the chef brigade is similar to a football team.”
Don’t miss this behind-the-scenes look at how Sutton United is raising the bar for food and hospitality.
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