In this episode of The Outer Side, Tony is joined by John Ralley, the man behind Bush River Kitchen.
John is a qualified chef, who has combined his love of sourcing his own food and outdoor cooking over fire, to create Bush River Kitchen.
Tony and John talk about John's experiences as a kid in the outdoors and the ocean, spearfishing around Australia and the world, the pursuit of sustainable protein through ethical hunting, and heaps more.
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IG: @theoutersidepodcast
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To see more of John and Bush River Kitchen-
IG: instagram.com/@johnralley
IG: instagram.com/@bushriverkitchen
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