Appraise The Phrase: Origins of Everyday Expressions | Season 2: Episode 2 - You Are What You Eat feat. Chef Suellen DrummondMario and Twenty welcome Chef Suellen Drummond to the Expression Appraisal Table.Is You Are What You Eat purely a matter of healthy eating or is there more behind this catchy phrase?Watch as Mario is joined by Twenty and Chef Suellen Drummond to discuss the meaning and origin of You Are What You Eat. Chef Suellen dives into how the phrase encompasses her love for cooking and her passion for representing her culture through cuisine.Suellen Drummond is a Chef (Led kitchens of Michelin star restaurants in Boston, Brazil, New York, and California) and the founder and content creator at Favela Bonita which she defines as a celebration of Brazilian Culture and its people through food. You can find Chef Suellen and all of her amazing work at:Instagram: www.instagram.com/suefavela and www.instagram.com/FavelabonitasdWebsite: Favelabonita.comSUBSCRIBE: https://www.youtube.com/c/TheUnderdog0:00 Food/Energy/Social Media Opener1:00 Intro1:29 Roll Call4:34 What is a Favela?7:06 Webster's Defines You Are What You Eat11:14 It's Time To Unveil The Origin19:44 From France to Germany22:22 Strongly Influenced A Generation of Thinkers28:34 America meets You Are What You Eat31:04 Feijoada Sundays35:25 Diet, Hippies, and Classism45:49 Appraise The Phrase49:42 Favela Bonita56:48 The Dictionary of MisinformationFollow Appraise The Phrase:Official Site: ➡️ https://appraisethephrase.com/ATP YouTube: ➡️ https://www.youtube.com/channel/UClhOT41ItFBzpXanbzfT0oQ (Shorts and exclusive clips)Twitter: ➡️ https://twitter.com/AppraisePhraseInstagram: ➡️ https://www.instagram.com/appraisethephrasepodcastTikTok: ➡️ https://www.tiktok.com/@appraisethephrase
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