In this episode of Nutrition Science Bites, Prof Clare and Ilyse discuss the science behind farting, including what happens when you hold in fart gas, the types of gases produced, and how diet influences gas production. They discuss the role of sulfur-containing foods, the effects of exercise on farting, and even the impact of spicy foods. The conversation is both informative and humorous, shedding light on a universal bodily function that many find amusing yet sometimes embarrassing.
No Money No Time: Can healthy eating improve gut health? https://nomoneynotime.com.au/hacks-myths-faqs/can-healthy-eating-improve-gut-health
No Money No Time: Finding relief - can diet improve constipation? https://nomoneynotime.com.au/hacks-myths-faqs/finding-relief-can-diet-improve-constipation
The Conversation: What Happens When You Hold in a Fart? https://theconversation.com/health-check-what-happens-when-you-hold-in-a-fart-98310
The Conversation: Why do some farts smell, some don’t and some farts feel hot? https://theconversation.com/curious-kids-why-do-some-farts-smell-and-some-dont-and-why-do-some-farts-feel-hot-215064
Shreddies - Specialised underwear to help manage flatulence.
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#nutrition, #farting, #gasproduction, #DigestiveHealth, #fiber, #spicyfood, #GutHealth, #gastrointestinalscience
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