So,here's what I know(not much, I know...). No new episodes of "Pardon My Fork", and Andy moved from Oregon to Florida shortly after this interview aired. (Honestly, did I create THAT much of a problem talking about ducks?). What I AM sure of was that this interview falls under the fun and interesting category...have a listen!
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So if it's real time, you're hearing this the day before Thanksgiving in the U.S. So, I'm guessing you're hungry already! I really learned alot from Andy and had fun doing so, talking about cooking, foodsport, and how to raise a non-neurotic duck. He's a super nice guy, whose show is well- beloved by many of the local foodies in Oregon, as well as people around the world ,who like to hear what he has to say about food and drink So give "Pardon My Fork" a listen....and bring your appetite! Thanks again, Andy!
Andy's Info:Facebook @pardonmyfork, @boostboozebbq; Websites:boostboozebbq.com, pardonmyfork.com
Andy's Faves: Tales From the Podcast.
Sherpa Suggestions(Food Podcasts):
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Publicist Extraordinaire: Steven Joiner
Music Credits/Voiceovers: Bruce Goldberg ( aka Mr. Bruce): https://thevoiceoverguy.com.au/
Other Voices: The Sherpalu Studio Players
**AI disclaimer: Any use of artificial intelligence in the voiceovers that may be used in this show are strictly for entertainment purposes. They are not used to mislead or disparage the content in this podcast, any guests, or the podcast platform that you are listening on. But I, as your Sherpa, have faith in YOUR intelligence as a listener, and know that you were already aware of this. Thanks for listening!
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