If you’re a whiz in the kitchen who’s been complimented numerous times about your cooking, you’ve probably toyed around with the idea of opening a restaurant. You think, “I can cook, my food is delicious, so a restaurant would be a no-brainer.” But what's the risk of opening a restaurant?You conduct research only to find out that the restaurant business is notorious for failure. Some statistics put the food service business failure rates as high as 60% within the first year. Rhonda Abercrombie beat the odds with not only opening and surviving but also during the pandemic !In this episode we had the honor of “pulling up” on Rhonda Abercrombie . We covered everything from what it was like going from a full time job to becoming a full time entrepreneur.Rhonda has mastered and studied opening, thriving, a bistro during a time most businesses were closing, in this episode we discussed:-How you shouldn’t being taking advice or mentorship from just any and everyone -How she transitioned from being a employee to being a employer -Why collaboration is so important in our city -And much, much more...._________________________________________Follow The 4 Bistro on IG http://www.instagram.com/the4bistroStop by The 4 bistro at 4450 Mayfield Road, South Euclid, Ohio THE PULL UP EXPERIENCE on IG: http://www.instagram.com/thepullupexpMARKITA on IG: http://www.instagram.com/beneficialbaeNAKIA on IG: http://www.instagram.com/2youwinesBRANDON on IG: http://www.instagram.com/notyouravgagentBecome a part of the THE PULL UP community at http://www.linktr.ee/thepullupexperienceThis episode was directed & produced by Steven Jackson on IG: http://www.instagram.com/alieneyezphotos Angie “Rlo” Frazier on IG: //www.instagram.com/whersrlo
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