Today, I am speaking to Liam Nichols, the head chef and founder of in Stoke Mill. Here, he offers a really unique small-scale dining experience, as you’ll hear him explain. Liam has had an incredible career and has just been awarded his first Michelin star so it has been a seriously busy week. Thanks again to Liam for giving me the time and I hope that you enjoy our chat.
Thanks so much again to Liam and to you for listening. There are plenty more exciting chefs and cooks to come on Meet The Chefs, as well as more episodes of Oxford Eats, so stay tuned! Also, be sure to like, subscribe, and follow me on Instagram at olieatsitall!
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